Food and community contributor

Yehuda Malka

Yehuda Malka contributes to Washington Jewish Journal’s coverage of kosher food and community life. His writing explores kosher dining in Silver Spring and the local businesses and experiences that bring the community together.

Professional profile →

Articles and conversations

The Washington Collection · Five featured pieces

A little Washington. A lot of character.

Shop the collection →
THE JOURNAL, AT YOUR DOOR

A full year of WJJ for $99.

The people, ideas and conversations shaping Jewish American life—delivered home.

Subscribe for $99
FROM THE WJJ ARCHIVE

More issues you may enjoy

A few more editions worth keeping.

WhatsApp
Get Washington Jewish Journal ↗

Let’s talk.

Send us a message. Our team will reply to your email.